Training partner
Apparel, Made-Ups & Home Furnishing
420 Hours
Course Mode : Offline
The individual at work is responsible for receiving the guests, taking orders, and serving food and beverages to guests. The person also carries out after dining activities like presenting the bill and sending off the guests.
FROSTEES INDIA PRIVATE LIMITED
Gramtarang Employability Training Services Private Limited
English
Tourism & Hospitality Skill Council
Third Party
Offline
18-35
10th grade pass with 3 years of relevant experience